Ingredients:
- Eggs
- 3/4 cup of Miracle Whip
- 2-3 Tablespoons of Yellow Mustard
- 3 Tablespoons of Sweet Pickle Relish
- Paprika and/or chopped Parsley
Instructions:
- Boil the eggs. HERE is a great guide!
- After the eggs are cooled and peeled, slice into halves and dump out the yolk into a medium bowl.
- Break up the yolks with a fork.
- Add Miracle Whip, Mustard, and Relish to yolks and mix well. (Mixture should be sort of like a soft pudding texture.)
- Transfer yolk mixture to a piping tube. (I use my Pampered Chef Cookie Press.)
- Pipe yolk mixture into egg white halves.
- Chill till ready to serve.
- Sprinkle with Paprika and/or chopped Parsley to garnish and serve.