Ingredients:
1 1/2 pounds peeled and deveined shrimp (I've used fresh or frozen)
3 Tablespoons taco seasoning
3-4 Tablespoons butter
4 cups bagged. shredded slaw mix
2 teaspoons sugar
1 Tablespoon vinegar
2-4 Tablespoons mayo (depending on how sloppy you like your slaw)
1 cup shredded cheddar cheese
4 Tablespoons guacamole or sour cream
1/2 cup chopped, green onions
6 flour tortillas
Salsa
Instructions:
- Mix together slaw mix, sugar, 1 tablespoon of taco seasoning, mayo, and vinegar to make coleslaw and refrigerate till ready to serve
- Chop shrimp into bite-sized pieces
- Melt butter in a non-stick skillet
- Drop shrimp and green onions into melted butter and stir to coat the pieces
- Sprinkle 2 tablespoons of taco seasoning onto shrimp and stir to coat
- Cook shrimp just until the liquid is cooked away and a little color/crust is formed on places
To serve:
- Layer flour tortilla, slaw, shrimp and onions, cheese, salsa, and guacamole or sour cream
- Fold tortilla and eat like a traditional taco or add another layer and eat with a fork
- We've also been known to add other taco ingredients such as sliced, black olives and tomatoes and chopped peppers
