Slow Cooker Pork Chops with Mushroom Gravy

Ingredients:
4 bone-in center cut pork chops
2 Tablespoons Steak Seasoning
2 Tablespoons oil
1/4 cup diced onions
1 can cream of mushroom soup

Instructions:

• Rub both sides of each pork chop with the Steak Seasoning.

• Pour oil into skillet and heat to warm on medium heat.
• Place pork chops into skillet.
• Sear both sides until chops are golden brown.

• After one side is browned, add diced onions to skillet so that they can begin to saute as well.

• Remove chops from skillet and place in slow cooker on low heat.
• Stir soup into onions and remaining bit of oil loosening and blending to add the bits of flavor from the chops that are left in the pan.

• When blended well and all bits are stirred into the soup mixture, pour into slow cooker.

• Cook on low for at least four hours but not longer than eight hours - depends upon the thickness of the chops.  (The thicker the chop, the longer the cooking time needed.)

Serve with mashed potatoes or rice and use sauce for gravy!