Fried Green Tomatoes

Ingredients:
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup flour
1 cup cornmeal
1/2 cup Panko-type bread crumbs
2 teaspoons coarse Kosher salt
1/2 teaspoon ground black pepper
vegetable oil for frying

Instructions:

• Slice tomatoes into thick slices.
• Whisk eggs and milk together.
• Scoop flour onto a plate.
• Mix cornmeal, bread crumbs, salt, and pepper and put on a plate.
• Dip tomatoes in flour to coat.
• Dip floured tomatoes into egg mix.
• Dredge in cornmeal/breadcrumb mix to fully coat.
• Pour enough vegetable oil in an iron skillet so that there is about a half-inch depth.
• Heat over medium heat to get oil hot.
• Place tomato slices in skillet without overcrowding them.
• When the batter is browned, flip the slices.
• Gently lift tomato slices from skillet when entirely golden brown and drain on a paper towel.
• Serve warm!