Sunday, October 29, 2017

Pancake Syrup


Ingredients:
1 cup brown sugar
1 cup white, granulated sugar
1 cup water
1 Tablespoon maple flavored extract

Instructions:

  • Stir sugars and water together in a medium saucepan and bring to a boil.
  • Add flavoring and simmer for three minutes
  • Serve over pancakes or waffles that have been liberally buttered!

I have been known to add a bit of rum flavoring.  I always store leftovers in a glass jar in the refrigerator.


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