Ingredients:
1 Angel Food Cake
1 large container of Cool Whip
1 quart of blueberries
1 quart of strawberries
1 can of sweetened condensed milk
1 eight-ounce package of cream cheese
Directions:
- Cut Angel Food Cake into bite-sized pieces and spread a layer in the bottom of a large glass bowl.
- Wash and slice strawberries into bite-sized pieces.
- Wash and drain blueberries.
- Add a layer of berries atop the cake pieces.
- Mix cream cheese and sweetened condensed milk. Pour a coating of this mixture atop cake and berries.
- Spread on a scant layer of whipped topping.
- Top with two more rounds of cake, berries, milk/cheese mixture, and topping layers.
- Spread generous layer of whipped topping as last layer.
- Garnish with berries.
- Cover with plastic wrap and chill till ready to serve.
For the July 4th garnish, I cut recipe cards in half lengthwise and folded them in half. Then, set the cards on edge with folds to outside forming a star shape. I placed the blueberries outside the cards and strawberries inside the cards. Then, removed the cards just before serving.
