Old-Fashioned Hungarian Goulash

Ingredients:
1 pound ground beef
1 teaspoon minced garlic
1 small onion, diced (2/3 cup)
1 1/2 cups chicken broth
1 cup tomato sauce
1 can Italian tomatoes
2 teaspoons Hungarian spice mix (basil, paprika, oregano, cumin, tarragon, parsley)
1 teaspoon chopped Bay leaves
salt and pepper to taste
1 1/2 cups elbow macaroni, uncooked
1/2 cup Mozzarella cheese, grated
1/2 cup cheddar cheese, grated

Instructions:

• In a four-quart Dutch oven, brown ground beef, adding onions and garlic about half-way through.

• Add chicken broth and tomato sauce, 

• Stir in tomatoes and spices.

• Cover and simmer for 15 minutes

• Add macaroni, cover again, and simmer for 20-30 minutes.

• Stir in cheddar cheese.

• Add Mozzarella just before serving.