Ingredients:
- Eggs
- 3/4 cup of Miracle Whip
- 2-3 Tablespoons of Yellow Mustard
- 3 Tablespoons of Sweet Pickle Relish
- Paprika and/or chopped Parsley
Instructions:
- Boil the eggs. HERE is a great guide!
- After the eggs are cooled and peeled, slice into halves and dump out the yolk into a medium bowl.
- Break up the yolks with a fork.
- Add Miracle Whip, Mustard, and Relish to yolks and mix well. (Mixture should be sort of like a soft pudding texture.)
- Transfer yolk mixture to a piping tube. (I use my Pampered Chef Cookie Press.)
- Pipe yolk mixture into egg white halves.
- Chill till ready to serve.
- Sprinkle with Paprika and/or chopped Parsley to garnish and serve.
Ingredients:
- 16 ounce box of Rotini Pasta
- 15 ounces of black beans, drained and rinsed
- 14 ounce can of corn, drained
- 1 cup of diced tomatoes
- 1 bunch of green onions, diced
- 1/4 cup chopped cilantro
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 16 ounce container of sour cream
- 1 package of dry ranch dressing mix
- 2 Tablespoons of lime juice
- 1 cup crumbled corn tortilla chips or Doritos
Instructions:
- Cook Rotini to al dente and rinse with cold water.
- In a medium bowl, combine mayo, sour cream, dressing mix, and lime juice and set aside.
- In a large bowl, combine Rotini, black beans, corn, tomatoes, onion, cilantro, and cheese.
- Add dressing mixture to Rotini mixture and chill until ready to serve.
- When ready to serve, top with chips.
Notes:
- For a taco flavor, add 2 Tablespoons of taco seasoning.
- Can make a one-dish meal by adding cooked, shredded chicken or browned ground beef.
