Ham and Shrimp Bites

One package frozen, cooked, peeled, deveined shrimp
One pound ham (thin, sandwich-sliced style
4 Tablespoons Dijon mustard
4 Tablespoons Bar-B-Que Sauce
2 Tablespoons melted butter

• Thaw shrimp according to package directions.
• Using a pizza cutter, slice ham into strips.
• Toss shrimp in mustard.

• Roll ham around shrimp, spear with a toothpick, and place on a baking sheet that has been lightly sprayed with vegetable spray.

• Mix any remaining mustard with Bar-B-Que Sauce and melted butter.
• Brush sauce onto ham surface.
• Bake 5-10 minutes till heated through.