Peanut Butter Chocolate Bars

1 package Yellow Cake Mix
1/2 cup Butter
1 cup creamy Peanut Butter
2 Eggs
1 package Semi-Sweet Chocolate Chips
1 can Sweetened Condensed Milk
2 more Tablespoons Butter
2 teaspoons Vanilla
1/2 cup chopped Pecans

• Preheat oven to 350 degrees.
• Melt 1/2 cup butter and creamy peanut butter together.
• Add cake mix and blend till combined.
• To form a crust, press 2/3 of mixture into 9x13 pan that has been sprayed with vegetable spray.
• Melt and stir together chocolate chips, 2 Tablespoons butter, and can of sweetened condensed milk.
• Add vanilla and pecans and spread atop the pressed crust.
• Crumble reserved cake mix/butter mixture atop the chocolate mixture.
• Bake 20 minutes.
• Cool completely before cutting into bars - if you can wait that long!

The original recipe came from The Girl Who Ate Everything.