My favorite main dish has always been a good beef roast! This is one of the best and easiest recipes I have EVER used!
The recipe is one from The Pioneer Woman called Perfect Pot Roast. Yum!
Ingredients:
- 4 Pound Chuck Roast
- 2 Tablespoons Olive Oil
- 2 Onions
- 6-8 Carrots
- Salt & Pepper to Taste
- 3 Cups Beef Broth
- 3 sprigs Rosemary
I followed Ree's recipe instructions except I cooked mine in the Pampered Chef 12" Skillet with glass lid. Ree's directions are spot-on for a tender and delicious roast and root veggies. Her photos are great, too!
