Wednesday, July 16, 2014

Roast and Root Vegetables

My favorite main dish has always been a good beef roast!  This is one of the best and easiest recipes I have EVER used!

The recipe is one from The Pioneer Woman called Perfect Pot Roast.  Yum!


  • 4 Pound Chuck Roast
  • 2 Tablespoons Olive Oil
  • 2 Onions
  • 6-8 Carrots
  • Salt & Pepper to Taste
  • 3 Cups Beef Broth
  • 3 sprigs Rosemary
I followed Ree's recipe instructions except I cooked mine in the Pampered Chef 12" Skillet with glass lid.  Ree's directions are spot-on for a tender and delicious roast and root veggies.  Her photos are great, too!

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