Ingredients:
1 graham cracker pie crust
1 1/2 cups cold water
2 Tablespoons cornstarch
2 cups fresh strawberries, sliced
1 large package strawberry sugar-free Jello
- Blend water and cornstarch in a small saucepan over medium heat.
- Stir till bubbly.
- Add strawberry Jello and continue to stir till cool.
- Pour over sliced strawberries and stir to coat them well.
- Pour strawberry filling mix into pie crust.
- Chill till set.
- Serve with a dollop of whipped topping.
If you are counting Weight Watcher points, this entire pie is about 30 points!
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