Spinach and Ham Quiche

Ingredients:
4 eggs
1 1/2 cups milk
1 cup shredded cheese (I like Swiss but any casserole mixture is good.)
3/4-1 cup chopped ham
1 box frozen, chopped spinach
1 package Knorr Vegetable soup mix
1 9" frozen, deep-dish pie crust

Directions:

• Thaw spinach and drain in a mesh strainer.  Squeeze remaining liquid out by pressing with a paper towel.
• Pre-heat oven to 350 degrees.
• Beat eggs in a large bowl with a wire wisk
• Add milk and beat well to mix.
• Stir in cheese, ham, spinach, and soup mix to mix well.
• Pour mix into pie crust.  
• Place pie on baking sheet.
• Bake 55-60 minutes or till knife inserted half-way between center and edge of crust comes out clean.
• Serve warm.  Is also delicious reheated!