Pioneer Woman Soup

This is a delicious soup and feels like a comfort food.  We love it because it warms our hearts and our bellies.  For a little background info on why it is called this, you might want to read this story.  If you just want to stir up a quick and easy dinner, just follow this recipe.

Ingredients:
1 can Meat-Only Chili (I used some left-over made-from-scratch chili with beans)
1 can Pinto Beans (I used some left-over pinto beans that Mike had soaked and cooked earlier this week)
1 can Black Beans
1 can Diced Tomatoes
1 can Fiesta Corn
1 can Rotel
Salt and Pepper to taste
1 chunk Velveeta cheese, cubed

Directions:

• Empty the contents of each can into a large pot and place on medium heat.
• When the mix begins to boil, reduce heat and simmer about 10 minutes.
• Add chunked cheese and stir till melted.

Serve in a big soup mug with cornbread or Jessica's Spicy Crackers!

Recipe adapted from The Pioneer Woman's 7-Can Soup.