Friday, November 25, 2016

Corn Casserole

This is an easy dish to whip up and a popular one at pot-luck meals!

1 stick butter, melted
2 eggs
1 package (8.5 ounce) corn bread mix
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream


  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, melt the butter.
  • Add sour cream and blend together well.
  • Break eggs, dump into mixture and stir well.
  • Stir in dry corn bread mix.
  • Drain whole kernel corn and dump it into the bowl.
  • Pour cream-style corn into bowl.
  • Stir all ingredients to blend well and pour batter into two-quart baking dish.
  • Bake 40-45 minutes until golden brown on top.
This is a great pot-luck dish!  I stirred it up for our family's Thanksgiving feast.

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