Corn Casserole

This is an easy dish to whip up and a popular one at pot-luck meals!

Ingredients:

1 stick butter, melted
2 eggs
1 package (8.5 ounce) corn bread mix
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream

Directions:

• Preheat oven to 350 degrees.
• In a medium mixing bowl, melt the butter.

• Add sour cream and blend together well.

• Break eggs, dump into mixture and stir well.

• Stir in dry corn bread mix.

• Drain whole kernel corn and dump it into the bowl.

• Pour cream-style corn into bowl.

• Stir all ingredients to blend well and pour batter into two-quart baking dish.

• Bake 40-45 minutes until golden brown on top.

This is a great pot-luck dish!  I stirred it up for our family's Thanksgiving feast.