Thursday, January 18, 2018

Beef and Ben Enchilada Casserole

Ingredients:
1 pound of ground beef
1 small chopped onion
1/2 cup hot water
1 15-ounce can of pinto beans
1 15-ounce can of black beans
1 can diced tomatoes and chilis
1 16-ounce container of sour cream
6 large flour or 12 small corn tortillas
1 can enchilada sauce
1 cup grated cheese
1 1/2 teaspoons chili powder
1 teaspoon cumin

Instructions:

  • Brown ground beef and onions together and drain off fat.
  • Add spices and water and stir for about one minute.

  • Drain and rinse beans.
  • Stir beans into beef mixture
  • Drain tomatoes and chilis and stir into beef and bean mixture.
  • Line the bottom of an 13" x 9" casserole dish with tortillas
  • Spread one-third of beef mixture onto tortillas.
  • Top with one-third of sour cream.
  • Sprinkle with one-third of cheese.
  • Pour one-third of enchilada sauce over top.
  • Add two more similar layers.
  • Cover and bake at 375 degrees for 20-25 minutes.
  • Remove cover and bake 10 minutes to melt and brown cheese.
  • Serve warm.

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