Broccoli Salad

1 bunch broccoli (cut into bite-sized florets)
8-10 strips bacon, cooked crisp
1 cup shredded Cheddar cheese
4-5 spring onions, chopped (I've also used a large, chopped purple onion for a contrast in color.)
1/2 cup mayonnaise
2 tablespoons red wine vinegar

• Mix all ingredients together and refrigerate at least one hour before serving.

I've also added raisins to this at times and that gives it a contrasting sweet taste.