Mama's Peach Pie with a Crust

Crust for one double crust pie
3-4 cups sliced or diced fresh peaches
3/4 cup sugar
cinnamon
butter

• Make crust.  (I cheated and used a Pillsbury refrigerated crust.)
• Wash, peel, and slice or dice peaches.  (Do not throw the peelings away!  They can be used to make fried pie filling using the recipe found HERE.)
• Roll bottom crust into pie plate.  Then, fill with peaches.
• Pour sugar evenly over peaches and sprinkle with cinnamon.
• Place top crust over this.
• Dot top crust with pats of butter and sprinkle with sugar.
• Bake in 350 degree oven till golden brown.

This makes a really juicy, rich pie!  It can easily be doubled and made in a 9x13" casserole dish to serve a crowd.