Peach Fried Pie Filling

1 gallon peach peelings
2 cups sugar
2 tablespoons lemon juice
3 tablespoons vinegar

• Place peelings into food processor and puree till they are about the consistency of runny applesauce.
• Put puree into pot and cook until tender.
• Add other ingredients and bring to a low boil over medium heat.
• Cook until the mixture is thickened and about the consistency of a thick applesauce.
• Freeze (or put into jars) and use for fried pies.

This recipe was offered by my Mama.  She learned this one from a customer at Pratt's Peach Orchard.  The mix is really beautiful and tasty.  Plus, it is using a by-product that you would normally toss in the compost heap!  Daddy says this is like using all of the pig except the squeal!