Sunday, April 22, 2012

Dump Cake

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter

  • Coat a 9" x 13" casserole dish with vegetable spray.
  • Dump pie filling and pineapple and stir together to mix.
  • Sprinkle cake mix over the top of the fruit and smooth out with a fork
  • Cut up butter and dot the top of the cake mix with chunks (or melt it and pour evenly over the top of the cake mix if you are in a dashing hurry).
  • Bake in a 350 degree oven for 45-55 minutes.
  • Cool only till it won't burn a blister on your tongue and serve it up!
This is a recipe I grew to love when I was a farm woman with chores that kept me out at the barn till it was later than most people even think about stirring something up for supper (the evening meal for those of you who are hoity-toity).  I could come in from the barn and stir up a pot of chili or something equally as quick, easy, and filling simple, tasty, and nourishing, dump the ingredients for this cake into a pan and we had a gourmet meal in a jif!

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