Thursday, July 4, 2013

Joann G's Zucchini Bread

My friend Joann G gave us a loaf of this bread one year for Christmas.  It was delicious.  I begged for the recipe and here it is.  I hope my loaf is as tasty as hers!

3 eggs, beaten
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
2 tsp vanilla
1 tsp salt
1 tsp cinnamon
1 cup pecan pieces

  • Grease/flour two loaf pans.
  • Cream together eggs and sugar.
  • Add oil and vanilla.
  • Add zucchini.
  • Stir dry ingredients in a separate bowl.
  • Mix wet ingredients with dry ingredients.
  • Add chopped pecans.
  • Bake at 325 degrees for one hour.

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