Mama's Pecan Pie

Ingredients:
Deep dish pie shell
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted
3/4 cup light corn syrup
3/4 cup chopped pecans

Directions:

• Heat oven to 275 degrees.
• Beat eggs, sugar, salt, syrup, and slightly cooled butter together.
• Stir in pecan pieces.
• Pour into unbaked pastry shell.
• Bake 40-50 minutes.