Croutons

This recipe is a great way to use that stale bread and really is quick, easy, and turns out to be tastier than the boxed, bought ones!

stale bread (I used about five slices but you could also use left-over French bread or baguettes.)
2 Tablespoons butter
2 Tablespoons olive oil
spices (I used garlic, parsley, oregano, and cilantro but have used a variety of others as well.)

• Cut bread into cubes.

• Melt butter in skillet on medium heat and add olive oil.
• Stir in spices.
• Add bread cubes and toss to coat evenly.
• Stir and turn frequently until toasted on all sides (about 5-7 minutes) - watch closely and don't overcook!
• Allow to cool and store in an airtight container.

This recipe is a wonderful way to enjoy croutons when you are on a low sodium/lower calorie diet plan.  They are great on tossed green salads or in soups!