Pecan Pie Brownies

This recipe is one I adapted from a Southern Living Magazine. 

1 family sized brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup coffee or water
1 frozen pecan pie, thawed

• Cut pie into cubes and set aside.
• Preheat oven to 350 degrees.
• Spray 9" x 13" baking pan with vegetable spray.
• Blend eggs, oil, and coffee.
• Add brownie mix and half of pie cubes.
• Stir well to mix ingredients thoroughly.  Batter will be thick and lumpy.
• Gently fold in remaining pie cubes.
• Spread batter into baking pan.
• Bake for 40-50 minutes or till brownies begin to pull away from sides of pan.
• Cool brownies completely on a wire rack.
• Cut into small squares or triangles and serve.

For chocolate lovers this one is ooey, gooey, goodness!