Saturday, July 29, 2017

Slow Cooker Pork Chops with Mushroom Gravy

4 bone-in center cut pork chops
2 Tablespoons Steak Seasoning
2 Tablespoons oil
1/4 cup diced onions
1 can cream of mushroom soup


  • Rub both sides of each pork chop with the Steak Seasoning.
  • Pour oil into skillet and heat to warm on medium heat.
  • Place pork chops into skillet.
  • Sear both sides until chops are golden brown.
  • After one side is browned, add diced onions to skillet so that they can begin to saute as well.
  • Remove chops from skillet and place in slow cooker on low heat.
  • Stir soup into onions and remaining bit of oil loosening and blending to add the bits of flavor from the chops that are left in the pan.
  • When blended well and all bits are stirred into the soup mixture, pour into slow cooker.
  • Cook on low for at least four hours but not longer than eight hours - depends upon the thickness of the chops.  (The thicker the chop, the longer the cooking time needed.)

Serve with mashed potatoes or rice and use sauce for gravy!

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