Monday, July 17, 2017

Steak Seasoning

2 Tablespoons coarse ground pepper or peppercorns that are hand ground
1 Tablespoon paprika
1 Tablespoon coarse Kosher salt
1 Tablespoon dried garlic
1 Tablespoon dill
1 Tablespoon red pepper flakes (I have substituted with ground red pepper and it is just a bit hotter.)
1 Tablespoon onion powder
1 1/2 teaspoons coriander
2 teaspoons dried mustard (I have substituted with mustard seed but like the ground mustard better.)

Stir all ingredients together and store in an airtight container.

Use as a rub or for seasoning roasts in a slow cooker or even sprinkle on hamburger when grilling.

No comments:

Post a Comment